Scones

Bake from frozen on a parchment lined baking sheet (Optional: Brush tops with heavy cream prior to baking). Bake at 400 degrees F for approx. 25 minutes or until golden. Let cool on sheet for 10-15 minutes before moving.

Glaze (if applicable): Bring package of glaze to room temperate (can hold in your hands and press with the heat from your palms to speed it up). Once scones have cooled to room temperature, snip corner of packages and drizzle over scones.. just like Toaster Strudel ;)

Quiche

Thaw in refrigerator overnight or on counter for 2 hours. Bake at 350 degrees F for 20-25 minutes. Leftovers can be covered and stored in fridge for up to 4 days.