Cottage Table

Thoughtfully prepared, scratch-made food designed for effortless cottage entertaining. Fresh ingredients, generous portions, and simple finishing touches let you enjoy more time around the table and on the dock.

Pick up on Parry Island Friday afternoons & Saturday mornings.

Order from Cottage Table

Order from Cottage Table

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Smoked Fish Brunch Board

Hot smoked Milford Bay trout, cold smoked Atlantic salmon, yogurt-peperoncini dill tuna salad, whipped cream cheese, lettuce, tomato, avocado, red onion, capers, fresh dill, lemon.

Add-on: 6x housemade NY style bagels (frozen, ready to bake)

from $65.00
Antipasto Grazing Platter

Selection of Cured meats 

White bean & basil dip

Kalamata Olive & Fig Tapenade 

Marinated bocconcini with sun-dried tomato & herbs

Italian grilled peppers 

crostini/crackers 

Serves 4-6

$60.00
Mezze Grazing Platter

charred eggplant dip

whipped feta

fresh and pickley veg, olives 

dolma 

flatbread & crackers

Serves 4-6

Add on: chilled poached large shrimp $20

from $50.00
Grilled Steakhouse Dinner Kit

Ready-to-grill marinated flank steak with fresh chimichurri, garlic butter mushrooms, loaded BBQ potatoes (with bacon, cheddar, sour cream & chives) and a classic Scratch Caesar salad with housemade dressing & croutons.

serves 4

$110.00
Scones

4/order

frozen, ready to bake

$14.50
NY Style Bagels

6/order

frozen, ready to bake

$16.50
Cookies

10/order

frozen, ready to bake

$16.25

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